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Diabetasol is a Low Glycemic Index and sucrose-free complete and balanced nutritional supplement scientifically formulated to support dietary management in people with special dietary needs requiring a low glycemic index diet.

A convenient and nutritious choice suitable to be used as a meal replacement or snack.

Each Serving of Diabetasol Contains:

ENERGY

260

calories

FIBER

3g

SUCROSE

0g

PROTEIN

10g

PUFA & MUFA

7g

Each serving of Diabetasol delivers 10g of high-quality Protein.
It is lactose-free and gluten-free.

Contains Isomaltulose, a slow-release carbohydrate with a low glycemic index. Low GI meals provide a steady release of energy and improve fullness

Contains Vita Digest a unique system of Slow Release carbohydrate and Soluble fiber which assures a Low Glycemic Index and Increased fullness.

Soluble prebiotic fiber promotes the growth of good bacteria in the gut to support a strong immune system. Fiber also helps improve fullness after a meal

Calcium & Vitamin D

Vitamins and Minerals including Vitamin C and Zinc

Nutrition Facts

Serving size: 4 spoons (±60 g) Meal Replacement
Serving size: 2 spoons (±30 g) Snack

Per Serving (60g) Per 100g
Total Energy kcal 260 430
Energy from fat kcal 50 110
Total Fat g 7 11.8
SFA g 1.2 2
PUFA g 2 3.3
MUFA g 3.6 6
Trans Fatty Acid g 0 0
Protein g 10 16
Total Cabohydrate g 39 65
Dietary Fiber g 3 5
Sucrose g 0 0
Lactose g <0.5 <0.5
Sodium mg 90 150
Potassium mg 192 320

Vitamins and Minerals

Minerals:
Calcium, Phosphorous, Iron, Magnesium, Zinc, Iron

Vitamins:
Vitamin A, Vitamin C, Vitamin D3, Vitamin E, Vitamin B1, Vitamin B2, Niacin, Vitamin B6,Vitamin B12, Folic acid, Pantothenic acid

INGREDIENTS

Maltodextrine, Vegetable Oils (Canola, Corn, Coconut), Caseinates, Dextrine, Whey Protein, Isomaltulose, Inulin, Sorbitol (1.7 g/serving), flavors (vanilla, milk), citric acid, soy lecithin, sucralose (9 mg/serving), Antioxidant (DL-alpha-Tocopherol and Ascorbyl Palmitate), Minerals (Dipotassium Phosphate, Magnesium Carbonate, Calcium Carbonate, Sodium Chloride, Trisodium Citrate, Potassium Chloride, Zinc Sulphate, Ferric Pyrophosphate, Potassium Iodide), Vitamins (Sodium Ascorbate, Niacinamide, Vitamin E, Vitamin A Palmitate, Calcium Pantothenate, Pyridoxine, Riboflavin, Vitamin D3, Vitamin B12, Thiamine, Folic Acid, Biotin).

Snack – 130 Calories

Dissolve 2 scoops (30g) of Diabetasol powder in 100 ml of warm water.

(Eg. As a snack between meals)

Meal Replacement – 260 Calories

Dissolve 4 scoops (60g) of Diabetasol powder in 200 ml of warm water.

(Eg. Breakfast, before bedtime)

Frequently Asked Questions

Q What is the Glycemic Index?

A The Glycemic Index is a scale from 0 to 100 which rates carbohydrate containing food on how fast they will raise your bloos sugar levels.

Q
What is Vita Digest?

A Vita Digest is a unique system of Slow Release carbohydrate and Soluble fiber which assures a Low Glycemic Index.

Diabetasol Sweetener with Zero Calorie Sucralose is a substitute for Sugar for sweetening tea, coffee, and other beverages. It’s also great for baking and cooking.

Contains
‘0’ Calorie Sucralose

Stable Sweetness
even at high temperature

Sweetness of one sachet of Diabetasol Sweetener is equivalent to two teaspoons of sugar.

Sweetness of 1 Sachet
4 calories

=

Sweetness of
2 teaspoons Sugar
40 calories

Diabetasol Sweetener is Aspartame Free

Frequently Asked Questions

Q Who can use Diabetasol Sweetener?

A Health conscious Individuals
Weight Watchers
Individuals with conditions such as diabetes that require reduced sugar intake

Q What is Sucralose?

A Sucralose is a Zero Calorie sweetener made from sugar
Sucralose tastes just like sugar and is 600 times sweeter than sugar
Sucralose is not recognized by the body as a sugar or a carbohydrate and passes out of the body unchanged

Q Is Sucralose Safe?

A Sucralose has been extensively tested for over 20 years in more than 100 studies has has been found to have an excellent safety profile and to be a remarkably inert ingredient.
Sucralose is approved by the Food and Drug Administration as a ‘general purpous’ sweetener for use in a wide range of food and beverages

Q Can Diabetasol Sweetener be used for cooking?

A The Sweeteness of Sucralose does not change even at high temperatures making it suitable for cooking and baking.

Marketed by:
Kalbe International (Pte) Limited
321, Galle Road, Colombo 00400.